01233nam a2200349Ia 4500 285981 20160527201218.0 070402s2007 fluaf b 001 0 eng 2007013028 GBA692339 bnb 013590123 Uk 9780849398186 (alk. paper) 0849398185 (alk. paper) (OCoLC)ocn122424234 (OCoLC)122424234 DLC DLC BAKER BTCTA C#P AGL YDXCP UKM CUS DLC QK603 .F66 2007 QK603 .F66 2007 664.001/5795 22 Food mycology a multifaceted approach to fungi and food edited by Jan Dijksterhuis, Robert A. Samson. Boca Raton CRC Press c2007. 403 p., [9] p. of plates ill. (some col.) 27 cm. Mycology series v. 25 Local 140570 Includes bibliographical references and index. Fungi Local 99713 Mycology Local 140569 Food Microbiology. Local 97680 Food Microbiology. Local 97665 Mycology Local 140569 Dijksterhuis, Jan. Local 87071 Samson, Robert A. Local 164359 206545 206545 0 0 lc 0 QK_603_000000000000000__F66_2007 0 mbl 323865 12 12 20 2016-05-27 Blackwell's 169.95 418765 1 QK603 .F66 2007 50000003182580 2019-11-26 00:00:00 2019-11-04 r:285981 6