Food mycology  a multifaceted approach to fungi and food 
edited by Jan Dijksterhuis, Robert A. Samson. 
 - Boca Raton  CRC Press  c2007. 
 - 403 p., [9] p. of plates  ill. (some col.)  27 cm. 
 - Mycology series  v. 25 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780849398186 (alk. paper) 0849398185 (alk. paper) 
<br/><br/><label>LCCN: </label>2007013028 
<br/><br/><label>Nat. Bib. No.: </label>GBA692339  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>013590123  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fungi<br/>Mycology<br/>Food Microbiology.<br/>Food--Microbiology.<br/>Mycology
<br/><br/><label>LC Class. No.: </label>QK603  / .F66 2007 
<br/><br/><label>Dewey Class. No.: </label>664.001/5795 
<br/><br/><label>National Agricultural Library Call No.: </label>QK603  / .F66 2007