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  <titleInfo>
    <title>Classical cooking the modern way</title>
  </titleInfo>
  <name type="personal">
    <namePart>Pauli, Philip.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Schmidt, Arno</namePart>
    <namePart type="date">1937-</namePart>
  </name>
  <name type="personal">
    <namePart>Schmidt, Margaret.</namePart>
  </name>
  <name type="personal">
    <namePart>Dawson-Holt, Hannelore.</namePart>
  </name>
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  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">nyu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Van Nostrand Reinhold.</publisher>
    <dateIssued>c1997</dateIssued>
    <dateIssued encoding="marc" point="start">1996</dateIssued>
    <dateIssued encoding="marc" point="end">9999</dateIssued>
    <edition>3rd ed.</edition>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <language objectPart="translation">
    <languageTerm authority="iso639-2b" type="code">ger</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>v. &lt;2 &gt; col. ill. 31 cm.</extent>
  </physicalDescription>
  <tableOfContents>-- [2] Recipes.</tableOfContents>
  <note type="statement of responsibility">[Philip Pauli] ; translation editors, Arno Schmidt &amp; Hannelore Dawson-Holt ; edited by Margaret Schmidt.</note>
  <note>Includes index.</note>
  <note>Translation of: Lehrbuch der Kuche.</note>
  <subject authority="lcsh">
    <topic>Cookery</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food service</topic>
  </subject>
  <classification authority="lcc">TX652 .P3513 1997</classification>
  <classification authority="ddc" edition="20">641.5/7</classification>
  <identifier type="isbn">0442019424 (v. 2)</identifier>
  <identifier type="lccn">96018125</identifier>
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