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  <titleInfo>
    <title>Larousse gastronomique</title>
    <subTitle>the new American edition of the world's greatest culinary encyclopedia</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Montagné, Prosper</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
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  <name type="personal">
    <namePart>Lang, Jenifer Harvey.</namePart>
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  <typeOfResource>text</typeOfResource>
  <genre authority="marc">encyclopedia</genre>
  <originInfo>
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    <place>
      <placeTerm type="text">New York</placeTerm>
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    <publisher>Crown Publishers</publisher>
    <dateIssued>c1988</dateIssued>
    <dateIssued encoding="marc">1988</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>1193 p. ill. (some col.) 27 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">edited by Jenifer Harvey Lang.</note>
  <note>Translation of: Nouveau Larousse gastronomique.</note>
  <subject>
    <geographicCode authority="marcgac">e-fr---</geographicCode>
  </subject>
  <subject authority="lcsh">
    <topic>Cookery</topic>
    <topic>Encyclopedias</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Cookery, French</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Encyclopedias</topic>
  </subject>
  <classification authority="lcc">TX349 .M613 1988</classification>
  <classification authority="ddc" edition="21">641.3/003</classification>
  <identifier type="isbn">0517570327</identifier>
  <identifier type="lccn">88001178</identifier>
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    <recordCreationDate encoding="marc">880126</recordCreationDate>
    <recordChangeDate encoding="iso8601">20180830082228.0</recordChangeDate>
    <recordIdentifier>285538</recordIdentifier>
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