Montagné, Prosper Larousse gastronomique / the new American edition of the world's greatest culinary encyclopedia; edited by Jenifer Harvey Lang. - New York: Crown Publishers, c1988. - 1193 p. ill. (some col.) 27 cm. Translation of: Nouveau Larousse gastronomique. ISBN: 0517570327 35.00 LCCN: 88001178 Subjects--Topical Terms: Cookery--Encyclopedias.Cookery, French.Food--Encyclopedias. LC Class. No.: TX349 / .M613 1988 Dewey Class. No.: 641.3/003