TY  - BOOK
AU  - Rubash,Joyce
TI  - The master dictionary of food and wine
SN  - 0442022425
AV  - TX349 .R83 1996
U1  - 641.3/003 20
CY  - New York
KW  - Food
KW  - Dictionaries
KW  - Local
KW  - Wine and wine making
KW  - Cookery
N1  - Originally published: New York : Van Nostrand Reinhold, 1990; Includes bibliographical references (p. 457-458)
ER  -