Rubash, Joyce. <br/><br/>
The master dictionary of food and wine / 
 Master dictionary of food & wine: 
Joyce Rubash ; illustrations by Benchmark Productions, Inc.; 
 - New York:  Van Nostrand Reinhold.  c1996. 
 - vi, 458 p.  ill.  24 cm. 
<br/><br/> Originally published: New York : Van Nostrand Reinhold, 1990. 
<br/><br/>Includes bibliographical references (p. 457-458). 
<br/><br/><label>ISBN: </label>0442022425 
<br/><br/><label>LCCN: </label>96015811  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Dictionaries.<br/>Wine and wine making--Dictionaries.<br/>Cookery--Dictionaries.
<br/><br/><label>LC Class. No.: </label>TX349  / .R83 1996 
<br/><br/><label>Dewey Class. No.: </label>641.3/003