A
survival guide for culinary professionals
Gelb, Alan.
creator
Levine, Karen
text
nyu
Clifton Park, NJ
Thomson Delmar Learning
c2005
2005
monographic
eng
v, 329 p. 20 cm.
by Alan Gelb and Karen Levine.
Includes index.
Food service
Cookery
TX911 .G4297 2005
647.95023 G314s
1401840922 (pbk.)
9781401840921 (pbk.)
2004046053
DLC
040301
20160527200750.0
284049