00824nam a2200265Ia 4500 284049 OCoLC 20160527200750.0 040301s2005 nyu 001 0 eng 2004046053 1401840922 (pbk.) 9781401840921 (pbk.) (OCoLC)54753134 DLC DLC OCL BAKER BTCTA YDXCP TX911 .G4297 2005 647.95023 G314s 22 Gelb, Alan. Local 101694 A survival guide for culinary professionals by Alan Gelb and Karen Levine. Clifton Park, NJ Thomson Delmar Learning c2005. v, 329 p. 20 cm. Includes index. Food service Local 97692 Cookery Local 80378 Levine, Karen Local 125309 204927 204927 0 0 ddc 0 647_950230000000000_G314S 0 evl 311515 10 10 1 2016-05-27 gift 414187 0 647.95023 G314s 80000002334798 2016-05-27 00:00:00 r:284049 6