00763nam a2200253Ia 4500001000700000003000600007005001700013008004100030010001700071020002200088020002500110035002000135040003900155050002300194082002500217100002300242245008000265260005400345300002200399500002000421650002400441650001900465700002500484284049OCoLC20160527200750.0040301s2005    nyu           001 0 eng    a  2004046053  a1401840922 (pbk.)  a9781401840921 (pbk.)  a(OCoLC)54753134  aDLCcDLCdOCLdBAKERdBTCTAdYDXCP00aTX911b.G4297 200500a647.95023bG314s2221 aGelb, Alan.2Local12aA survival guide for culinary professionalscby Alan Gelb and Karen Levine.  aClifton Park, NJbThomson Delmar Learningcc2005.  av, 329 p.c20 cm.  aIncludes index. 0aFood service2Local 0aCookery2Local1 aLevine, Karen2Local