Gelb, Alan. <br/><br/>
A survival guide for culinary professionals 
by Alan Gelb and Karen Levine. 
 - Clifton Park, NJ  Thomson Delmar Learning  c2005. 
 - v, 329 p.  20 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>1401840922 (pbk.) 9781401840921 (pbk.) 
<br/><br/><label>LCCN: </label>2004046053 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service<br/>Cookery
<br/><br/><label>LC Class. No.: </label>TX911  / .G4297 2005 
<br/><br/><label>Dewey Class. No.: </label>647.95023  / G314s