Lolli, Giorgio. <br/><br/>
Alcohol in Italian culture  food and wine in relation to sobriety among Italians and Italian American 
by Giorgio Lolli ... [et al.] 
 - Glencoe, Ill.  Free Press  1958. 
 - 140 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alcoholism--Italy.<br/>Milk<br/>Wine--Physiological effect.<br/>Diet--Italy.