Dudek, Susan G. <br/><br/>
Nutrition essentials for nursing practice 
Susan G. Dudek. 
 - 5th ed., rev. reprint 
 - Philadelphia  Lippincott Williams & Wilkins  2007. 
 - x, 741 p.  col. ill.  24 cm. 
 - Brandon Hill list Doody Core title list .
<br/><br/>Includes bibliographical references. 
<br/><br/>Unit one: Principles of nutrition -- Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy metabolism -- Unit two: Nutrition in health promotion -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for adults and older adults -- Unit three: Nutrition in clinical practice -- Obesity and eating disorders -- Feeding patients: hospital food and enteral and parenteral nutrition -- Critical illness and hypermetabolic conditions -- Nutrition for patients with gastrointestinal disorders -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with renal disorders -- Nutrition for patients with cancer or HIV/AIDS. 
<br/><br/><label>ISBN: </label>0781766516 9780781766517 
<br/><br/><label>LCCN: </label>2006284029 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet Therapy<br/>Nursing<br/>Nutrition
<br/><br/><label>LC Class. No.: </label>RM216  / .D8627 2007 
<br/><br/><label>Dewey Class. No.: </label>615.854  / D845n5