TY  - BOOK
AU  - Dittmer,Paul
AU  - Keefe,J.Desmond
TI  - Principles of food, beverage, and labor cost controls
SN  - 0471429929 (acid-free)
AV  - TX911.3 .C65 D57 2006
U1  - 647.95/068/1 22
PY  - 2006///
CY  - Hoboken, N.J.
PB  - Wiley
KW  - Food service
KW  - Cost control
KW  - Local
ER  -