00783nam a2200265Ia 4500 280173 OSt 20241216101420.0 040319s2006 njua 001 0 eng 2004006449 0471429929 (acid-free) DLC DLC DLC pcc TX911.3 .C65 D57 2006 647.95/068/1 22 Dittmer, Paul. 87469 Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III. 8th ed. Hoboken, N.J.: Wiley, c2006. xvi, 638 p. : ill. ; 25 cm. gccnov2006 Food service Cost control. Local 97692 Keefe, J. Desmond. 119519 lcc 29 201551 201551 0 0 lcc 0 0 mbl 12 12 20 2016-05-27 John Wiley 70.34 402662 3 TX911.3 .C65 D57 2006 50000003170296 2019-11-26 00:00:00 2019-11-13 6