TY  - BOOK
AU  - Bennion,Marion
AU  - Scheule,Barbara
TI  - Introductory foods
SN  - 0131100017
AV  - TX354 .B46 2004
PY  - 2004///
CY  - New Jersey
PB  - PEARSON;Prentice Hall.
KW  - Food
KW  - Local
KW  - Cookery
N1  - Includes bibliographical references and index
ER  -