00962nam a2200301Ia 4500 201233 201233 279784 BIBL 20180830091954.0 061006s2004 nyua 00110 eng 0131100017 108.95 EVLG spa rda Bennion, Marion 59949 Introductory foods / Marion Bennion, Barbara Scheule ; 12th ed. Upper Saddle River, N.J: Prentice Hall. c2004. New Jersey: PEARSON;Prentice Hall. 2004. xvi, 878 p. ill. (some col.) 29 cm. txt rdamedia n rdacarrier nc Includes bibliographical references and index. gccoct2006 Scheule, Barbara. 165978 TX354 .B46 2004 Food Local 97665 Cookery Local 80378 lcc 6 TX354.B462004 TX354 .B462004 0 0 lc 0 TX_354_000000000000000__B46_2004 0 mbl 283623 12 12 7 2016-05-27 Libreria PUCPR 108.95 401681 0 TX354 .B46 2004 50000002167897 2016-05-27 00:00:00 r:279784 6