Bennion, Marion <br/><br/>
Introductory foods / 
Marion Bennion, Barbara Scheule ; 
 - 12th ed. 
 - Upper Saddle River, N.J:  Prentice Hall.  c2004. 
 - xvi, 878 p.  ill. (some col.)  29 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0131100017  108.95 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Cookery
<br/><br/><label>LC Class. No.: </label>TX354  / .B46 2004