Drysdale, John. <br/><br/>
Profitable menu planning / 
John Drysdale, Jennifer Adams Aldrich. 
 - 3rd ed. 
 - New Jersey :  Prentice Hall,  c2002. 
 - xxiv, 418 p. :  ill. ;  29 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0130891649  102.60 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Menus.