TY  - BOOK
ED  - Culinary Institute of America.
TI  - The professional chef
SN  - 0764557343 (cloth)
PY  - 2006///
CY  - New York
PB  - John Wiley & Sons
KW  - Quantity cookery
KW  - Local
N1  - Includes bibliographical references (p. 1190-1196) and index
ER  -