00957nam a2200289Ia 4500 200729 200729 279172 20180907113749.0 060914t2006 nyua 001 0 eng d 0764557343 (cloth) 63.00 EVLG spa rda Mayaguez 641.57 C967p8 2006 The professional chef / the Culinary Institute of America; 8th ed. New York: John Wiley & Sons; c2006. New York: John Wiley & Sons; 2006. xvi, 1215 p. ill. 29 cm. txt rdamedia n rdacarrier nc Includes bibliographical references (p. 1190-1196) and index. gccsep2006 Culinary Institute of America. 83068 TX820 .P738 2006 Quantity cookery. Local 155860 lcc 6 TX 820 .P738 2006 TX 820 .P738 2006 0 0 lc 0 TX_820_000000000000000__P738_2006 0 mbl 279432 12 12 7 2016-05-27 John Wiley & Sons 63.00 400295 0 TX820 .P738 2006 50000002162286 2016-05-27 00:00:00 r:279172 6