Farrow, Johana <br/><br/>
Cooking with just four ingredients 
Joanna Farrow. 
 - London  Hermes House  c2004. 
 - 256 p.  col. ill.  30 cm. 
<br/><br/> Includes index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quick and easy cookery.
<br/><br/><label>Dewey Class. No.: </label>641.555  / F246c