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  <titleInfo>
    <title>Accounting and financial analysis in the hospitality industry</title>
  </titleInfo>
  <name type="personal">
    <namePart>Hales, Jon.</namePart>
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  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">mau</placeTerm>
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    <place>
      <placeTerm type="text">Burlington, MA</placeTerm>
    </place>
    <publisher>Elsevier Butterworth-Heinemann</publisher>
    <dateIssued>c2005</dateIssued>
    <dateIssued encoding="marc">2005</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
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    <extent>xiii, 296 p. ill. 26 cm.</extent>
  </physicalDescription>
  <tableOfContents>Introduction to numbers, accounting, and financial analysis -- Foundations of financial analysis -- Accounting department organization and operations -- The profit and loss (P&amp;L) statement -- The balance sheet (A&amp;L) and statement of cash flow -- Hotel management reports -- Revenue management -- Comparison reports and financial analysis -- Forecasting : a very important management tool -- Budgets -- Corporate annual reports -- Personal financial literacy.</tableOfContents>
  <note type="statement of responsibility">Jonathan A. Hales.</note>
  <note>Includes index.</note>
  <subject authority="lcsh">
    <topic>Hospitality industry</topic>
    <topic>Accounting</topic>
  </subject>
  <classification authority="lcc">HF5686.H75 H33 2005</classification>
  <classification authority="ddc" edition="22">657.837 H167a</classification>
  <identifier type="isbn">0750678968</identifier>
  <identifier type="lccn">2005009790</identifier>
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    <recordIdentifier source="OCoLC">275955</recordIdentifier>
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