Egerton-Thomas, Christopher. <br/><br/>
How to open and run a successful restaurant 
Christopher Egerton-Thomas. 
 - 3rd ed. 
 - Hoboken, N.J.  John Wiley & Sons  c2006. 
 - xv, 222 p.  23 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0471698741 (pbk.) 
<br/><br/><label>Standard No.: </label>9780471698746 (pbk.) 
<br/><br/><label>LCCN: </label>2004028734 
<br/><br/><label>Nat. Bib. No.: </label>GBA558776  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>013250595  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / E34 2006 
<br/><br/><label>Dewey Class. No.: </label>647.95068  / E292h3