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  <titleInfo>
    <title>Nutrición y alimentación humana</title>
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  <genre authority="marc">bibliography</genre>
  <originInfo>
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    <place>
      <placeTerm type="text">Madrid</placeTerm>
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    <publisher>Ergon</publisher>
    <dateIssued>2002</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>2 v. ill. 30 cm.</extent>
  </physicalDescription>
  <tableOfContents>v. 1. Nutrientes y alimentos. -- v. 2. Situaciones fisiológicas y patológicas.</tableOfContents>
  <note type="statement of responsibility">José Mataix Verdú.</note>
  <note>Include bibliography.</note>
  <subject authority="lcsh">
    <topic>Nutrition</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
  </subject>
  <identifier type="isbn">8484730883 (o.c)</identifier>
  <identifier type="isbn">8484730891 (v. 1)</identifier>
  <identifier type="isbn">8484730905 (v.2)</identifier>
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    <recordCreationDate encoding="marc">030804</recordCreationDate>
    <recordChangeDate encoding="iso8601">20160527194925.0</recordChangeDate>
    <recordIdentifier source="OCoLC">275758</recordIdentifier>
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