TY  - BOOK
ED  - Educational Foundation National Restaurant Association
TI  - ServSafe coursebook
SN  - 1582801118
AV  - TX911.3.S3 S4723 2004
PY  - 2004///
CY  - Chicago, Ill.
PB  - National Restaurant Association, Educational Foundation
KW  - Food service
KW  - Sanitation
KW  - Local
KW  - Food service management
KW  - Food handling
KW  - Food service employees
KW  - Health and hygiene
N1  - Includes examination answer sheet; Includes bibliographical references and index; Includes glossary; Unit 1. The sanitation challenge -- Unit 2. The flow of food through the operation -- Unit 3. Clean and sanitary facilities and equipment -- Unit 4. Sanitation management
ER  -