01211nam a2200301Ia 4500 275642 20160527194912.0 041210s2004 ilua 001 0 eng 2004275996 1582801118 DLC DLC TX911.3.S3 S4723 2004 363.7296 S491 2004 ServSafe coursebook. ServSafe 3rd. ed. Chicago, Ill. National Restaurant Association, Educational Foundation c2004. 1 v. (various pagings) ill. (some col.) 28 cm. Includes examination answer sheet. Unit 1. The sanitation challenge -- Unit 2. The flow of food through the operation -- Unit 3. Clean and sanitary facilities and equipment -- Unit 4. Sanitation management. Includes bibliographical references and index. Includes glossary. Food service Sanitation. Local 97692 Food service management Local 97694 Food handling Local 97677 Food service employees Health and hygiene. Local 97693 Educational Foundation National Restaurant Association Local 90518 197771 197771 0 0 lc 0 TX_911_300000000000000__S3_S4723_2004 0 mbl 254005 12 12 20 2016-05-27 Wiley 83.89 392986 0 TX911.3 .S3 S4723 2004 50000002125796 2016-05-27 00:00:00 r:275642 6