00790nam a2200241Ia 4500 275299 OCoLC 20160527194827.0 041221s2005 njua b 001 0 eng 2004030255 0764557475 (cloth) DLC DLC UKM C#P BAKER pcc PUXA TX943 .F57 2005 647.95 A861 22 At your service a hands-on guide to the professional dining room The Culinary Institute of America ; John W. Fischer. Hoboken, N.J. J. Wiley c2005. 210 p. ill. 23 cm. Includes bibliographical references (p. 201-202) and index. Food service Local 97692 Culinary Institute of America. Local 83068 197477 197477 0 0 ddc 0 647_950000000000000_A861 0 evl 251402 10 10 1 2016-05-27 Amazon 21.76 392257 0 647.95 A861 80000002270596 2016-05-27 00:00:00 r:275299 6