TY  - BOOK
ED  - Culinary Institute of America.
TI  - Garde manger: the art and craft of the cold kitchen
SN  - 0471468495 (cloth)
AV  - TX830 .G37 2004
U1  - 641.7/9 22
PY  - 2004///
CY  - New York, NY
PB  - Wiley Pub.
KW  - Cookery Cold dishes
KW  - Local
KW  - Quantity cookery
N1  - Includes bibliographical references (p. 561) and index
ER  -