01083nam a2200313Ia 4500 197463 197463 275283 20180907105054.0 040326s2004 nyua b 001 0 eng 2004007051 0471468495 (cloth) DLC DLC DLC DLC spa rda pcc 641.79 G218 2004 Garde manger / the art and craft of the cold kitchen; the Culinary Institute of America. 2nd ed. New York, NY: Culinary Institute of America; Wiley Pub. c2004. New York, NY: Wiley Pub. 2004. 582 p. col. ill. 28 cm. txt rdamedia n rdacarrier nc Includes bibliographical references (p. 561) and index. Culinary Institute of America. 83068 TX830 .G37 2004 641.7/9 22 Cookery Cold dishes Local 80381 Quantity cookery. Local 155860 lcc 6 TX 830 .G37 2004 TX 830 .G37 2004 0 0 lc 0 TX_830_000000000000000__G37_2004 0 mbl 251294 12 12 7 2016-05-27 John Wiley & Sons 60.49 392940 0 TX830 .G37 2004 50000002125770 2016-05-27 00:00:00 r:275283 6