00792nam a2200229Ia 4500 274706 OCoLC 20160527194655.0 020211s2005 enka 001 0 eng d 0681186542 AIC AIC OCLCQ PUXA 641.5 C7738 TX715 .C771 2001 Cook's kitchen handbook & 500 basic recipes consultant editor : Carole Clements. London Hermes House 2005. 512 p. col. ill. 23 cm. How to cook. Step-by-step preparation and cooking techniques. Easy-to-follow. Ingredients and equipment. Simple and classic recipes. Over 1500 photograps. Includes index. Cookery Local 80378 Clements, Carole. Local 74331 196954 196954 0 5 ddc 0 641_500000000000000_C7738 0 evl 246679 10 10 1 2016-05-27 Borders 4.49 391218 0 641.5 C7738 80000002269473 2017-03-15 00:00:00 r:274706 6