Cook's kitchen handbook & 500 basic recipes 
consultant editor : Carole Clements. 
 - London  Hermes House  2005. 
 - 512 p.  col. ill.  23 cm. 
<br/><br/> How to cook. Step-by-step preparation and cooking techniques. Easy-to-follow. Ingredients and equipment. Simple and classic recipes. Over 1500 photograps.  Includes index. 
<br/><br/><label>ISBN: </label>0681186542 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery
<br/><br/><label>LC Class. No.: </label>641.5  / C7738