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  <titleInfo>
    <title>Vegetarian cooking &amp; vegetable classics</title>
  </titleInfo>
  <name type="personal">
    <namePart>Denny, Roz.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Ingram, Christine.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">enk</placeTerm>
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    <place>
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    <publisher>Hermes House</publisher>
    <dateIssued>c2005</dateIssued>
    <dateIssued encoding="marc">2005</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>512 p. col. ill. 23 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Roz Denny and Christine Ingram.</note>
  <note>A complete practical guide, with preparation techniques, 300 delicious step-by-step recipes and over 1400 stunning photographs.</note>
  <note>Includes index.</note>
  <subject authority="lcsh">
    <topic>Cookery Vegetables</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Vegetables</topic>
    <topic>Cookery</topic>
  </subject>
  <identifier type="isbn">0681186550</identifier>
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    <recordCreationDate encoding="marc">020506</recordCreationDate>
    <recordChangeDate encoding="iso8601">20160527194655.0</recordChangeDate>
    <recordIdentifier source="OCoLC">274705</recordIdentifier>
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