Denny, Roz. <br/><br/>
Vegetarian cooking & vegetable classics 
Roz Denny and Christine Ingram. 
 - London  Hermes House  c2005. 
 - 512 p.  col. ill.  23 cm. 
<br/><br/> A complete practical guide, with preparation techniques, 300 delicious step-by-step recipes and over 1400 stunning photographs.  Includes index. 
<br/><br/><label>ISBN: </label>0681186550 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery Vegetables<br/>Vegetables--Cookery.