The complete book of pasta 
editor, Jeni Wright. 
 - London  Hermes House  2005. 
 - 512 p.  col. ill.  22 cm. 
<br/><br/> The definitive guide to choosing, making and cooking your own pasta, with over 350 step-by-step recipes and over 1500 fabulous photographs  Includes index. 
<br/><br/><label>ISBN: </label>0681186461 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery Pasta
<br/><br/><label>Dewey Class. No.: </label>641.822  / C7375