TY  - BOOK
AU  - Cooper,Brian
AU  - Floody,Brian
AU  - McNeill,Gina
TI  - Cómo iniciar y administrar un restaurante
SN  - 9580466114
U1  - 647.95068 22
PY  - 2003///
CY  - Bogotá
PB  - Grupo Editorial Norma
KW  - Restaurant management
KW  - Local
KW  - Food service management
N1  - Includes bibliographical references
ER  -