Cote, Raymond <br/><br/>
Basic hotel and restaurant accounting 
Raymond Cote. 
 - 5th ed. 
 - East Lansing, Mich.  Educational Institute of the American Hotel & Motel Association  c2002. 
 - xiv, 364 p.  ill.  23 cm. 
<br/><br/> Rev. ed. of: Understanding hospitality accounting I. 1997.  Includes index. 
<br/><br/><label>ISBN: </label>0866122362 
<br/><br/><label>LCCN: </label>2003278805 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Accounting.
<br/><br/><label>LC Class. No.: </label>HF5686 .H75  / C626 2002