TY  - BOOK
AU  - Miller,Jack E.
AU  - Hayes,David K.
AU  - Dopson,Lea R.
ED  - Educational Foundation National Restaurant Association
ED  - ProMgmt. Program
TI  - Food and beverage cost control, third edition, student workbook
SN  - 0471477877 (pbk.)
U1  - 647.950681 
PY  - 2005///
CY  - New York
PB  - J. Wiley
KW  - Food service
KW  - Cost control
KW  - Local
N1  - Designed to be used with the textbook: Food and beverage cost control, third edition, by Jack E. Miller, Lea R. Dopson, and David K. Hayes
ER  -