Food and beverage cost control, third edition, student workbook
Student workbook [for] Food and beverage cost control
Student workbook, food and beverage cost control
Food and beverage cost control, student workbook
Educational Foundation National Restaurant Association
ProMgmt. Program
text
nju
New York
J. Wiley
c2005
2005
monographic
eng
x, 107 p. 24 cm.
National Restaurant Association Educational Foundation.
Designed to be used with the textbook: Food and beverage cost control, third edition, by Jack E. Miller, Lea R. Dopson, and David K. Hayes.
Food service
Cost control
647.950681 M6471f3
Food and beverage cost control
Miller, Jack E.
1930-
Food and beverage cost control
Hayes, David K.
Food and beverage cost control
Dopson, Lea R.
0471477877 (pbk.)
THC
041029
20160527194502.0
272084