01349nam a2200301Ia 4500 272084 OCoLC 20160527194502.0 041029s2005 nju 000 0 eng d 0471477877 (pbk.) THC THC OCLCQ PUXA 647.950681 M6471f3 TX911.3.C65 M55 2005 Supp. Food and beverage cost control, third edition, student workbook National Restaurant Association Educational Foundation. Student workbook [for] Food and beverage cost control Student workbook, food and beverage cost control Food and beverage cost control, student workbook New York J. Wiley c2005. x, 107 p. 24 cm. Designed to be used with the textbook: Food and beverage cost control, third edition, by Jack E. Miller, Lea R. Dopson, and David K. Hayes. Food service Cost control. Local 97692 Miller, Jack E. 1930- Food and beverage cost control. Local 136602 Hayes, David K. Food and beverage cost control. Local 109045 Dopson, Lea R. Food and beverage cost control. Local 88168 Educational Foundation National Restaurant Association Local 90518 ProMgmt. Program Local 154306 196290 196290 0 0 ddc 0 647_950681000000000_M6471F3 0 evl 240450 10 10 1 2016-05-27 S.W. 387248 0 647.950681 M6471f3 80000002256504 2016-05-27 00:00:00 r:272084 6