Food and beverage cost control, third edition, student workbook 
 Student workbook [for] Food and beverage cost control  Student workbook, food and beverage cost control  Food and beverage cost control, student workbook 
National Restaurant Association Educational Foundation. 
 - New York  J. Wiley  c2005. 
 - x, 107 p.  24 cm. 
<br/><br/> Designed to be used with the textbook: Food and beverage cost control, third edition, by Jack E. Miller, Lea R. Dopson, and David K. Hayes. 
<br/><br/><label>ISBN: </label>0471477877 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control.
<br/><br/><label>Dewey Class. No.: </label>647.950681  / M6471f3