@book{196290,
	author = {Miller, Jack E. and Educational Foundation National Restaurant Association},
	title = {Food and beverage cost control, third edition, student workbook},
	publisher = {J. Wiley},
	year = {c2005.},
	address = {New York},
	note = {Designed to be used with the textbook: Food and beverage cost control, third edition, by Jack E. Miller, Lea R. Dopson, and David K. Hayes.}
}