01328nam a2200277Ia 4500 272083 OCoLC 20160527194502.0 030311s2005 nyua b 001 0 eng 2003005798 0471273546 (cloth (with CD-ROM)) DLC DLC PUXA TX911.3.C65 M55 2005 647.950681 M6471f3 21 Miller, Jack E. Local 136602 Food and beverage cost control Jack E. Miller, Lea R. Dopson, David K. Hayes. 3rd ed. New York J. Wiley c2005. xxvi, 605 p. ill. 25 cm. Includes bibliographical references (p. 593-595) and index. Managing revenue and expense -- Determining sales forecasts -- Managing the cost of food -- Managing the cost of beverages -- Managing the food and beverage production process -- Managing food and beverage pricing -- Managing the cost of labor -- Controlling other expenses -- Analyzing results using the income statement -- Planning for profit -- Maintaining and improving the revenue control system -- Using technology to enhance control systems. Food service Cost control. Local 97692 Dopson, Lea R. Local 88168 Hayes, David K. Local 109045 196289 196289 0 0 ddc 0 647_950681000000000_M6471F3 0 evl 240447 10 10 1 2016-05-27 Amazon 67.74 387240 0 647.950681 M6471f3 80000002256496 2016-05-27 00:00:00 r:272083 6