Walker, John R. <br/><br/>
The restaurant  from concept to operation 
John R. Walker and Donald E. Lundberg. 
 - 4th ed. 
 - Hoboken, N.J.  Wiley  c2005. 
 - xvii, 414 p.  ill.  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0471450286 (cloth) 
<br/><br/><label>LCCN: </label>2004041193 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / W352 2005 
<br/><br/><label>Dewey Class. No.: </label>647.95/68  / W1772r4