TY  - BOOK
AU  - Walker,John R.
ED  - Educational Foundation National Restaurant Association
ED  - ProMgmt. Program
TI  - The restaurant: from concept to operation : student workbook
SN  - 0471708674 (pbk.)
U1  - 647.95068 
PY  - 2005///
CY  - Hoboken, N.J.
PB  - John Wiley
KW  - Restaurant management
KW  - Local
KW  - New business enterprises
KW  - Food service management
N1  - At head of title: ProMgmt; This student workbook is designed to be used with the textbook The Restaurant : from concept to operation, 4th ed., by John R. Walker and Donald E. Lundberg; Introduction -- Kinds and characteristics of restaurants and their owners -- Concept, location, and design -- Restaurant business and marketing plans -- Financing and leasing -- Legal and tax matters -- The menu -- Bar and beverages -- Food purchasing -- Planning and equipping the kitchen -- Restaurant operations and control -- Organization, recruiting, and staffing -- Employee training and development -- Service and customer relations -- Restaurant technology -- Practice test -- Answer key
ER  -