Spenceley, Angela. <br/><br/>
A taste of the Caribbean  complete A to Z book of authentic and nouvelle Caribbean cuisine, including bartending in the Islands 
by Angela Spenceley. 
 - St. Thomas, VI  Caribbean Press  c2000. 
 - xiv, 365 p.  ill.  25 cm. 
<br/><br/>Includes bibliographical references (p.358-360) and index. 
<br/><br/><label>ISBN: </label>0970216815 
<br/><br/><label>LCCN: </label>2001429030 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Caribbean.<br/>Cocktails
<br/><br/><label>LC Class. No.: </label>TX716.A1  / S654 2000 
<br/><br/><label>Dewey Class. No.: </label>641.59729