Drummond, Karen Eich. <br/><br/>
Nutrition for the foodservice professional 
Karen Eich Drummond. 
 - 3rd ed. 
 - New York  John Wiley & Sons  1997. 
 - xiv, 642 p.  ill.  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0471287199 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Food service
<br/><br/><label>LC Class. No.: </label>TX353  / .D78 1997 
<br/><br/><label>Dewey Class. No.: </label>613.2