U.S.-EU food and agriculture comparisons  changing trends highlight similarities and differences between U.S. and EU food and ag sectors 
 Changing trends highlight similarities and differences between U.S. and EU food and ag sectors At head of title  Agriculture and trade reports 
[Mary Anne Normile and Susan E. Leetmaa, coordinators]. 
 - Washington, DC  U.S. Dept. of Agriculture, Economic Research Service  [2004] 
 - iv, [2], 90 p.  ill., map  28 cm. 
<br/><br/> Shipping list no.: 2004-0322-M.  Cover title.  "January 2004"--P. [i].  "Outlook."  "WRS-04-04." 
<br/><br/>Includes bibliographical references. 
<br/><br/><br/>Microfiche. <br/>[Washington, D.C.] <br/>U.S. G.P.O. <br/>2004. <br/>2 microfiches : negative ; 11 x 15 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture--Economic aspects--United States.<br/>Commodity exchanges--European Union countries.<br/>Commodity exchanges--United States.<br/>Agriculture--Economic aspects--European Union countries.
<br/><br/><label>National Agricultural Library Call No.: </label>aHD1761  / .U82 2004 
<br/><br/><label>GPO Item No.: </label>0078-A 
<br/><br/><label>Gov. Doc. Class. No.: </label>A 93.29/2-3:WRS-04-04