TY  - BOOK
AU  - Jagels,Martin
AU  - Coltman,Michael M.
AU  - Coltman,Michael M.
TI  - Hospitality management accounting
SN  - 0471092223 (alk. paper)
AV  - HF5686.H75 C53 2004
U1  - 657.837 21
PY  - 2004///
CY  - Hoboken, N.J.
PB  - J. Wiley
KW  - Hotels
KW  - Accounting
KW  - Local
KW  - Managerial accounting
KW  - Food service
KW  - Taverns Inns
N1  - Rev. ed. of: Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. 7th ed. 2001; Includes index; Basic financial accounting review --; Understanding financial statements --; Analysis and interpretation of financial statements --; Ratio analysis --; Internal control --; Bottom-up approach to pricing --; Cost management --; Cost-volume-profit approach to decisions --; Operations budgeting --; Statement of cash flows and working capital analysis --; Cash management --; Capital budgeting and the investment decision --; Feasibility studies-an introduction --; Financial goals and information systems --; Computers in hospitality management
UR  - http://www.loc.gov/catdir/description/wiley036/2002012155.html
UR  - http://www.loc.gov/catdir/toc/wiley031/2002012155.html
ER  -