Jagels, Martin. creator Coltman, Michael M. 1930- text nju Hoboken, N.J J. Wiley c2004 2004 8th ed. monographic eng

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ix, 612 p. ill. 24 cm. Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- Bottom-up approach to pricing -- Cost management -- Cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies-an introduction -- Financial goals and information systems -- Computers in hospitality management Martin G. Jagels, Michael M. Coltman. Rev. ed. of: Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. 7th ed. 2001. Includes index. Hotels Accounting Managerial accounting Food service Accounting Taverns Inns Accounting HF5686.H75 C53 2004 657.837 J724h8 Coltman, Michael M. 1930- 0471092223 (alk. paper) 2002012155 http://www.loc.gov/catdir/description/wiley036/2002012155.html http://www.loc.gov/catdir/toc/wiley031/2002012155.html http://www.loc.gov/catdir/description/wiley036/2002012155.html http://www.loc.gov/catdir/toc/wiley031/2002012155.html DLC 020821 20200313020158.0 265603